Seasonal tasting menu by Ollie Dabbous, each course paired with fine wines and champagnes. Ollie Dabbous Tag Archives: Ollie Dabbous. Our dessert maestro Ollie Dabbous, of London’s jaw-dropping Hide, has three new dazzling desserts for our menu - today he's introducing his Tres Leches Cake. Ollie Dabbous is the co-founder and executive chef of Hide restaurant in Piccadilly. Ollie Dabbous - YES CHEF | Podcast on Spotify Ollie Dabbous' English asparagus, virgin rapeseed oil mayonnaise, toasted hazelnuts and meadowsweet recipe. Slowly whisk the cornflour into the gravy then bring it back to a boil, to thicken. Of Hide, Ollie says: “The food I cook is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. Ollie Dabbous Course Description. Michelin-starred chef Ollie Dabbous’ latest restaurant Hide is one of the hottest openings in London this year. Oh the bloody pressure. “But it was a nice problem to have.” That evolution led to Dabbous’ first roller-coaster year, when the chef got four hours of sleep a night. But with Above at HIDE, Dabbous’ fine-dining experience has lived up to its billing.
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